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chile releno - Theresa Thompson

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Ingredients

  • 6 4-oz cans green chiles, seeded and
  • sliced
  • 1 lb. grated monterrey jack cheese
  • 1 lb. grated mild cheddar cheese
  • 12 eggs
  • 1/2 cup flour
  • dash salt

Details

Servings 10

Preparation

Step 1

Butter 9x13 casserole. Layer peppers, cheese,repeat.

Mix eggs and flour. Pour over layered dish. Bake at 350 degrees for 45 minutes.

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