Quinoa Tabbouleh

By KDHarmon

Ingredients

• 1/2 cup Uncooked Quinoa (cooked to package instructions)
• 3 cups Flat Leaf Parsley (chopped)
• 1/4 cup Green Onion (chopped)
• 1/2 cup Mint Leaves (chopped)
• 4 Lemons (juice and zest)
• 1/2 cup Extra Virgin Olive Oil

Details

Adapted from abc.go.com

Preparation

Step 1

In a small bowl, whisk together the Lemon Juice and Olive Oil.

In a large salad bowl, combine the Parsley, Green Onions, and Mint. Add the Quinoa, then pour the dressing over the salad and toss to combine.

Taste and adjust seasoning, adding more Olive Oil if necessary.