Frank's Red Hot Buffalo Chicken Dip

By Cindy_Wicker

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Rate this recipe 4.8/5 (4 Votes)

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Ingredients

8 oz. cream cheese, softened
1/2 cup Ranch salad dressing
1/2 cup Frank's Red Hot Buffalo Wings sauce
2 (10 oz.) cans chicken breast, drained
1/2 cup blue cheese or shredded mozzarella cheeese

Details

Servings 30

Preparation

Step 1

Heat oven to 350 degrees. Place cheese into deep baking dish. Stir until smooth. Mix in wing sauce, salad dressing and cheese. Stir in chicken. Bake 20 minutes or until mixture is heated through. Stir. Serve with crackers or vegetables