Hash Browns "Scattered, Smothered, and Covered"

By rrxing

Ingredients

• 1 tablespoon vegetable oil
• 1 cup peeled, julienned russet potatoes
• Salt
• 2 tablespoons diced onions
• 1 slice American cheese

Details

Servings 1
Preparation time 3mins
Cooking time 6mins
Adapted from foodnetwork.com

Preparation

Step 1

Heat the oil on a large, flat cast iron griddle or skillet over medium-high heat. Immediately "scatter" the potatoes over the oil. Season with salt, to taste. "Scatter" over the onions and cook, without stirring, until the outermost edges have started to brown, about 2 1/2 minutes. Flip the hash browns with a spatula, and place the cheese on top. Let the cheese melt, about 30 seconds.

Transfer the hash browns to a plate and serve immediately.