Bacon Brownies

By Shaylie

Ingredients

• 2 Cups Almond Butter
• 2 Eggs
• 1 Cup Agave Nectar
• 1 Tbsp Vanilla Extract
• 1/4 Cup Cacao Powder
• 1/2 Tsp Sea Salt
• 1 Tsp Baking Soda
• 1/8 Cup Coconut Milk
• 8 Slices crispy cooked bacon, diced

Preparation

Step 1

Preheat oven to 325 Degrees F
In a large bowl, using a hand mixer blend your almond butter to make it a smoother consistency
Next blend in your two eggs
Now blend in the agave and the vanilla
Add the salt, baking soda, and then SLOWLY add in the Cacao powder or else you will take a chocolate powder bath like I did the first time
Add the Coconut milk and continue to mix well
Now fold in the bacon and mix well by hand to ensure an even distribution of it all
Divide your batter between your 24 Cupcake Cups and bake for 30-35 minutes or until it passes the toothpick test.