Brownie Pie

By bobcat

Ingredients

• Crust:
• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1/4 cup granulated sugar
• Filling:
• 4 oz. chopped semi sweet chocolate baking bar
• 1 cup butter
• 1 1/2 cups flour
• 1/2 cup unsweetened cocoa powder
• 4 eggs
• 2 teaspoons vanilla
• 1 teaspoon salt
• 2 cups granulated sugar
• Topping:
• 3 cups mini marshmallows
• Frosting:
• 1/4 cup butter
• 3 tablespoons unsweetened cocoa powder
• 3 tablespoons milk
• 2 cups powdered sugar

Preparation

Step 1

Preheat oven to 350 degrees F. In medium bowl, combine all the crust ingredients until evenly mixed. Press graham cracker mixture into and up the sides of a 9" Springform pan. Set aside.

Melt butter and chopped chocolate together in microwave or over a double boiler. Whisk in flour, cocoa, eggs, vanilla, salt and sugar until combined. Pour over crust. Bake for 45-50 minutes or until done when toothpick inserted in middle comes out clean. Remove from oven and turn oven to Broil setting. Sprinkle marshmallows onto pie and place back in oven for 30 seconds to 1 minute until marshmallows are puffed and lightly golden. Place pie on cooling rack and prepare frosting.

In medium saucepan, melt butter, cocoa, and milk together over medium low heat, whisking constantly. Once melted, remove from heat and add in powdered sugar, stirring until smooth.

Using a butter knife, loosen the pie from the sides of the Springform pan and remove the sides of the pan. Pour frosting on top of pie. Pie can be served warm or room temperature.