Pie - Triple Chocolate Pie - Healthified

By BlueSchmoo

Ingredients

• 1 package (1.4 oz) fat-free, sugar-free instant chocolate pudding mix
• 1 3/4 cups fat-free milk
• 1 teaspoon vanilla
• 1/2 of a package (8 oz) fat-free cream cheese, softened
• 1/2 of a container (8 oz) frozen light whipped dessert topping, thawed
• 1 (6 oz) chocolate-flavor crumb pie shell
• 1 cup fresh raspberries or Cascadian Farm® frozen raspberries, thawed
• 1 tablespoon grated semisweet chocolate

Details

Servings 10
Preparation time 20mins
Cooking time 260mins
Adapted from livebetteramerica.com

Preparation

Step 1

In a medium bowl, prepare pudding mix according to package directions using the 13/4 cups milk. Stir in vanilla; set aside.

Place cream cheese in a large microwave-safe bowl. Microwave, uncovered, on 100% power (high) for 15 seconds; stir. Microwave on 100% power (high) for 15 seconds more. Beat cream cheese with an electric mixer on medium speed for 15 seconds. Add half of the pudding mixture; beat until smooth. Add the remaining pudding mixture; beat until smooth. Fold in half of the whipped topping. Spread mixture in pie shell. Chill 4 to 24 hours or until set.

Top individual servings with the remaining whipped topping, the raspberries, and grated chocolate.