Butter Biscuits

Photo by Lori W.
Adapted from cookingactress.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from cookingactress.com

Ingredients

  • 1

    stick unsalted butter

  • 2 1/2

    cups all-purpose flour

  • 4

    tsp. granulated sugar

  • 4

    tsp. baking powder

  • 2

    tsp. kosher salt

  • 1 3/4

    cup buttermilk; I used 1 1/4 cup So Delicious vanilla flavored coconut milk, was delicious! Also can use regular milk, but since it's thinner you'll need to use less. Start by adding 1 cup and add more as needed

Directions

Preheat oven to 450 degrees. Spray an 8" square baking pan with non-stick spray. In a microwave safe bowl (or baking pan if it's micro-safe) melt 1 stick of butter OR melt butter in the oven in the baking dish. Once butter is melted, just make sure it ends up in the prepped baking pan. In a medium bowl, mix flour, sugar, baking powder, and salt. Pour in milk and stir until it forms a loose, sticky dough. Press dough into baking dish that has melted butter in it. You will probably need to use your hands to evenly press it in. There might be butter still coming up on top of the dough-that's fine. Use a hot, sharp, knife to cut the dough into 9 squares. Bake 10 minutes. Rotate. Bake 10-15 more minutes. If at any point while baking the butter is bubbling and browning, just use a paper towel to dab it up. (This will almost definitely happen, just check on it frequently and dab away!) Biscuits are done when golden brown and spring back from touch

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