Garlic Chicken Breast with String Beans (Panda Express)

By carvalhohm2

Ingredients

• 1 lb. boneless, skinless chicken breast halves
• 2 tbsp. soy sauce
• 2 tsp. rice wine
• 1 tsp. toasted sesame oil
• 2 tsp. cornstarch
• 1 tsp. sugar
• 2 tbsp. vegetable oil
• 1 cup onion, peeled, cut in 1/2-in. wedges
• 2 tbsp. garlic, minced
• 1 tsp. black-bean sauce
• 12 oz. green beans, trimmed, cut in 3-in. pieces
• 1 cup red bell pepper, large dice
• hot cooked rice or noodles (for serving)

Details

Adapted from youtube.com

Preparation

Step 1

Slice chicken breasts into 1/4-in. strips; place in medium bowl.

Combine soy sauce, wine, sesame oil, cornstarch and sugar in small bowl; pour over chicken breast; toss to coat. Cover; refrigerate 20 minutes or until ready to cook.

Heat vegetable oil in wok (or large nonstick skillet) over high heat until quite hot. Add chicken; cook, stirring constantly, 3 minutes or until chicken begins to brown and is cooked through. Remove with slotted spoon to serving dish.

Return wok or skillet to high heat; add onion, garlic and black-bean sauce. Quickly stir in green beans and bell pepper. Add 1/4 cup water, cover, and cook 3 minutes or until vegetables are tender-crisp.

Return chicken to wok; stir; toss over high heat until well mixed and heated through; about 2 minutes.

Place in serving dish; serve immediately with rice or noodles.