Pepper Jack And Cheddar Rolls

By Rhodesbread

Enjoy the taste of delicious melted cheese enclosed in a warm mouth watering roll.

Ingredients

• 10 Rhodes Dinner Rolls, thawed but still cold
• 1/4 cup butter, melted
• 10-1 inch cubes medium cheddar cheese
• 10-1 inch cubes pepper jack cheese
• 1/2 cup each, grated cheddar and pepper jack cheese

Details

Servings 10
Preparation time 20mins
Cooking time 38mins
Adapted from rhodesbread.com

Preparation

Step 1

Cut the rolls in half and press one cheese cube into each roll half. Pinch the dough to completely enclose the cheese. Brush a 9-inch round cake pan with half of the melted butter. Place the cheese filled roll halves into the pan evenly, pinched side up. Brush the tops with the remaining butter. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-18 minutes. Last two minutes of baking sprinkle with grated cheeses. Serve warm.