Spicy Shredded Napa Cabbage Salad

By Grammie926

A red chile mixed into this crunchy salad provides the perfect amount of heat (in flavor, not temperature).

Ingredients

• 1/4 cup fresh lemon juice
• 1 red chile, such as red Thai, thinly sliced
• 1/4 cup extra-virgin olive oil
• Coarse salt and freshly ground pepper
• 1/2 head napa cabbage, shredded (6 cups)
• 4 scallions, thinly sliced
• 1/4 cup chopped fresh cilantro

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

Combine lemon juice and chile slices in a bowl. Pour in oil in a slow, steady stream, whisking constantly until emulsified. Season with salt and pepper.

Toss together cabbage, scallions, and cilantro in a large bowl. Just before serving, drizzle with dressing, and season with salt and pepper; toss.