Fresh Raspberry Pie

By Sarah-Lyn

Ingredients

• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 cup water
• 1 package (3 ounces) raspberry gelatin
• 4 cups fresh raspberries
• 1 graham cracker crust (9 inches)

Details

Servings 8

Preparation

Step 1

In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool for 15 minutes.

Place raspberries in the crust; slowly pour gelatin mixture over berries. Chill until set, about 3 hours. Yield: 6-8 servings.



Nutrition Facts: 1 piece (prepared with sugar-free gelatin and reduced-fat graham cracker crust) equals 163 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 124 mg sodium, 30 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.