Freezing Pizza Dough
By KimberlyB
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Use your favorite pizza dough recipe.
- Follow for freezing the dough, just to have on hand.
Details
Adapted from bhg.com
Preparation
Step 1
From the Test Kitchen
After the dough rises, it can be frozen. The dough balls can be transferred to individual freezer-safe plastic food storage bags along with a drizzle of olive oil; freeze for several months. Thaw in the refrigerator, then allow to rise at room temperature for an hour before making pizza.
Review this recipe