Double-Chocolate Oatmeal Cookies

By BlueSchmoo

Ingredients

• 1 cup packed brown sugar
• 1/2 cup margarine or butter, softened
• 3/4 cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
• 1 egg or 1/4 cup fat-free egg product
• 1 teaspoon vanilla
• 1/3 cup unsweetened baking cocoa
• 2/3 cup Gold Medal® all-purpose flour
• 2/3 cup Gold Medal® whole wheat flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 cups old-fashioned or quick-cooking oats
• 1/3 cup miniature semisweet chocolate chips or white chocolate chips

Details

Servings 1
Preparation time 20mins
Cooking time 90mins
Adapted from livebetteramerica.com

Preparation

Step 1

Heat oven to 350ºF. In large bowl, mix sugar, butter, yogurt, egg and vanilla. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

Bake 11 to 13 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet.