Steakhouse Dip with Potato Crisps

By carvalhohm2

Ingredients

• 6 baking potatoes
• Cooking spray
• 6 tablespoons butter, softened
• 1 cup sour cream
• 1/2 teaspoon salt
• 1 cup shredded sharp Cheddar cheese
• 1/4 cup bacon bits
• 2 to 3 scallions, sliced thin

Details

Servings 12
Cooking time 55mins
Adapted from mrfood.com

Preparation

Step 1

1.Preheat oven to 425 degrees F. Place potatoes on baking sheet and coat each potato with cooking spray on all sides.

2.Bake 45 minutes. Remove from oven and let cool 10 to 15 minutes.

3.Cut potatoes in half lengthwise and hollow out each half with a spoon, leaving some potato around edge. Cut each potato half into 2 or 3 strips and return to baking sheet. Spray with cooking spray.

4.Bake an additional 10 to 15 minutes, or until crisp.

5.Meanwhile, in a large bowl, combine potato pulp, butter, sour cream, and salt; mix with an electric mixer until smooth. Stir in remaining ingredients. Serve warm with potato crisps.