Canal House Classic Vinagrette

By KDHarmon

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Ingredients

1 small garlic clove, finely grated
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1/2 cup olive oil
Kosher salt and freshly ground black pepper

Details

Adapted from bonappetit.com

Preparation

Step 1

Whisk garlic, vinegar, and mustard in a small bowl. Gradually whisk in oil until emulsified; season with salt and pepper.

DO AHEAD: Dressing can be made 2 days ahead. Transfer to a jar; cover and chill.

Makes 1/2 cup.