Southern Apple Crumble
By jsides
Rate this recipe
4.5/5
(17 Votes)
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Ingredients
- 3 large apples, peeled, coarsely chopped (about 3 cups)
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 to 2 teaspoons ground cinnamon
- 1/4 cup cold butter or margarine, cut into small pieces
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
- 1/2 cup butter or margarine, melted
- 1/2 cup chopped pecans
Details
Servings 1
Cooking time 80mins
Adapted from bettycrocker.com
Preparation
Step 1
1
Heat oven to 300°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish.
2
In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling.
3
Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.
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