Baked Devil's Chicken

By sassy47

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Ingredients

chicken breast
salt
pepper
Dijon Mustard or sour cream
panko
bread crumbs
Parmesan cheese
red pepper
paprika
nutmeg
butter
evoo
garlic
herbs

Details

Preparation

Step 1

Preheat oven to 350°F.
Combine mustard, EVOO, garlic and herbs.

Season chicken with salt and pepper on both sides. Slather the chicken with Dijon mixture.

Combine breadcrumbs and panko with cheese, red pepper, paprika, nutmeg and melted butter.

Coat the chicken pieces liberally with the breadcrumbs, pressing them on to adhere. Arrange chicken on a wire rack set into a rimmed baking sheet. Bake about 2 hours until deeply crispy, golden and cooked through.