Scalloped Potatoes with Parsley

By luvmybuttonsnbows

Prep time: 20 minutes
Serves: 4
To prevent potatoes from darkening or turning pink, rinse under cold running water immediately after slicing. Drain well.

Ingredients

• 4 medium potatoes, peeled, sliced
• 1/4 c. minced onion
• 1/4 c. chopped parsley
• 2 tbsp. butter or margarine
• 1 clove garlic, minced or pressed
• 1 1/2 c. milk
• 1 1/2 tbsp. cornstarch
• 3/4 tsp. salt
• 1/4 tsp. pepper
• chopped parsley for garnish

Preparation

Step 1

Arrange half the potatoes in a well buttered 2-quart casserole. Top with half the onion and half the parsley. Arrange remaining potato, onion and parsley as a second layer. In saucepan, heat butter and add garlic. Sauté 1 min. or until garlic releases its flavor (you can smell it cooking). Blend milk, cornstarch, salt and pepper. Pour into pan with butter and garlic; cook, stirring until thickened. Pour over potatoes in casserole. Bake at 350° for 1 hr. 15 min. or bake at 300° for 1 hr. 45 min. if baking along with a roast. Garnish with parsley.