Almond Delight Jam

By KDHarmon

Ingredients

• 1 1/2 cups sugar
• 5 tablespoons instant pectin
• 3 cups crushed strawberries
• 1/2 cup crushed blackberries
• 1 banana, peeled and crushed
• 1/2 cup crushed almonds
• 2 teaspoons almond extract

Details

Adapted from fredmeyer.com

Preparation

Step 1

1.Stir sugar and instant pectin in a bowl until well blended.

2.Add strawberries, blackberries, banana, almonds and almond extract. Stir 3 minutes.

3.Ladle jam into clean jars to fill line. Apply lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year.