Simple Shepherd's Pie

By jab120638

Ingredients

• 2 pounds ground beef
• 1/2 onion, chopped
• garlic powder and seasoning salt to taste
• 3/4 ounce package brown gravy mix
• 2 cans (10 3/4-ounce) cream of mushroom soup
• 2 1/2 cups water
• 1 1/2 cup frozen sliced carrots, thawed
• 10 ounces package frozen peas, thawed
• salt and pepper to taste
• 2 1/2 to 3 cups potatoes, peeled, cooked and mashed
• paprika to taste

Details

Servings 4
Cooking time 45mins
Adapted from recipelion.com

Preparation

Step 1

Preheat oven to 350 degrees F. Brown beef and onion in a skillet; season to taste with garlic powder and seasoning salt. Drain; pour into a large bowl. Stir in gravy mix, soup, water, carrots and peas; mix well. Spoon into a greased 9 inch deep-dish pie plate; sprinkle with salt and pepper. Spread mashed potatoes over top; bake at 350 degrees F for 45 minutes. Sprinkle with paprika.