Cheesy Scalloped Potatoes

By smleonard

Ingredients

• 2 lb Yukon gold or baking potatoes
• 1 1/2 cups (6 oz) shredded sharp Cheddar
• 1 jar (15 or 16 oz) Alfredo sauce
• 1/3 cup chopped chives or scallions
• 1/2 cup milk
• 1/8 tsp each cayenne and
• ground nutmeg

Details

Servings 8

Preparation

Step 1

1. Heat oven to 350ºF. Coat shallow 2-qt baking dish with nonstick cooking spray.

2. Thinly slice potatoes. Reserve 1/4 cup cheese. Mix potatoes with remaining ingredients in large bowl. Spoon into prepared baking dish. Cover with foil; bake 1 hour.

3. Remove foil from baking dish; sprinkle with reserved cheese. Bake 20 to 30 minutes more until potatoes are tender and mixture is bubbly. Let stand 15 minutes.