Chili Dip

By rossboys

Ingredients

• 1 lb hamburger, browned and drained
• 1 lg can Hormel chili no beans
• 4 oz mild or hot taco sauce or 8 to 10 drops tabasco sauce
• 1 lb velveeta, cubed

Preparation

Step 1

Cook on stove in saucepan or in crockpot until cheese is melted. Serve with Frito or Tostito scoops.