Luna Pie

Photo by Jo Ellen T.
Adapted from wegmans.com

PREP TIME

30

minutes

TOTAL TIME

150

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

150

minutes

SERVINGS

--

servings

Adapted from wegmans.com

Ingredients

  • 1

    pkg (28 oz) Food You Feel Good About White Pizza Dough

  • 1

    Tbsp Wegmans Basting Oil, divided

  • 1/2

    of a 6 oz pkg Food You Feel Good About Fresh Baby Spinach

  • 1/2

    tsp crushed red pepper

  • Salt and pepper

  • 1/2

    of a 16 oz pkg Food You Feel Good About Cleaned & Cut Sliced Peppers & Onions

  • 1

    tsp Wegmans Pure Olive Oil

  • 1/2

    cup Wegmans Pizza Sauce

  • 1

    cup (4 oz) Wegmans Shredded Low-Moisture Whole Milk Mozzarella Cheese (Dairy Dept), divided

  • 1/3

    of a 6 oz pkg Wegmans Italian Style Sliced Pepperoni

  • 4

    Tbsp Italian Classics Parmigiano-Reggiano Grated Cheese, divided

  • 1

    cup (4 oz) Wegmans Italian Sausage Pizza Topping

  • 1

    Food You Feel Good About Large Egg

  • 1

    Tbsp water

  • 1

    Tbsp JFC White Roasted Sesame Seeds

Directions

Directions: 1.Halve dough; form each half into ball. Place each dough ball on a separate greased cookie sheet; cover with plastic wrap. Let rise 1 1/2 hours. 2.Heat 1/2 Tbsp basting oil in pan on MED-HIGH; add spinach. Season with crushed red pepper, salt and pepper. Cook, stirring, 2-3 min. Transfer to clean plate; set aside. Wipe pan clean with paper towel. Heat remaining 1/2 Tbsp basting oil in pan on MED; add peppers & onions. Season with salt and pepper. Cook, stirring 6-8 min, until softened. Set aside. 3.Preheat oven to 350 degrees. Lightly grease baking pan with olive oil. Roll out each dough ball in a 14-inch circular shape on lightly floured work surface; roll big enough to cover pan to edge. Place one rolled dough on pan (reserve second for pizza top.) 4.Spread pizza sauce on dough to within 1/2-inch from edge; sprinkle with half the mozzarella. Top with pepperoni; sprinkle with half the grated cheese. Top with peppers & onions, spinach, sausage and remainder of cheeses. 5.Combine egg and water in small bowl; brush on outer edge of bottom layer of dough. Carefully top with second dough circle; pinch edges to seal. Brush top with egg wash; sprinkle with sesame seeds. With sharp knife, make about 15 1/2-inch cuts in top crust. Bake 15 min. Remove from oven; rotate for even baking. Bake 15-18 min until top is golden-brown.

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