Italian Square Meatballs

By Tallon

Ingredients

• 1 egg
• 1/2 cup finely chopped onion
• 1/4 cup Italian style bread crumbs
• 1/4 cup ketchup
• 1/4 tsp pepper
• 1 lb lean ground beef
• 1/2 lb bulk Italian pork sausage

Details

Servings 36

Preparation

Step 1

1. Heat oven to 425°. Line 15x10x1 inch pan with foil; spray foil with cooking spray. In large bowl; beat egg. Stir in remaining ingredients.

2. In pan, shape beef mixture into 8 inch square. Cut into 36 squares; do not separate.

3. Bake 20-25 minutes or until meatballs are thoroughly cooked and no longer pink in center. With sharp knife, cut apart meatballs.