Pickled Zucchini

By cortanez

Ingredients

• 4 cups zucchini, 1/8-inch slices (about 3 zucchinis)
• 1 cup sweet onion, slivered
• 3 garlic cloves, thinly sliced
• 1 cup white vinegar (NOTE: Do not use Filipino vinegar; may need to mix with water)
• 1/2 cup sugar (NOTE: Use slightly less)
• 3/4 teaspoon crushed red pepper
• 1 teaspoon mustard seeds
• 3/4 teaspoon kosher salt
• NOTE: Half recipe next time.

Details

Servings 10

Preparation

Step 1

1. Combine zucchini, sweet onion, and garlic cloves in a glass bowl.
2. Bring vinegar, sugar, crushed red pepper, mustard seeds, and kosher salt to a boil; pour over zucchini mixture.
3. Cover and chill 24 hours.