Cornbread Dressing

By Becky Jo

Ingredients

• CORNBREAD:
• 1 egg, beaten
• 1 3/4 c buttermilk
• 1/4 c canola oil
• 2 c corn meal
• DRESSING:
• 5 celery stalks, diced
• 1 md onion, diced
• 1 stk butter, unsalted (get recipes @ goboldwithbutter.com)
• 1 bag cornbread stuffing mix
• 1 Tbsp rubbed sage
• 1 tsp salt
• 48 oz chicken broth
• hot water
• 6 slices white bread

Details

Servings 8
Adapted from justapinch.com

Preparation

Step 1

1. Preheat oven to 450. Mix all ingredients and pour into a 9 inch pan. Bake for 25 minutes.

2. Saute celery and onions in butter.

3. Crumble cornbread and white bread together.

4. Add sauted vegetables to bread mix along with seasonings.

5. Pour in the chicken broth and enough hot water to the moistness that you prefer.

6. Place in casserole dish and bake for 1 hour at 350.

7. This dressing can be frozen before baking. Allow to thaw and come to room temperature before baking.