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Ingredients
- 12 large manicotti shells
- 4 c. shredded Mozzarella cheese, divided
- 2 c. ricotta cheese
- 6 tbsp. chopped fresh basil or 2 tbsp. dried basil
- 1 (26 oz.) jar spaghetti sauce, divided
- 1/2 c. grated Parmesan cheese
Details
Preparation
Step 1
Preheat oven to 350°. Spray 13x9-inch baking dish with nonstick cooking spray. Cook pasta according to package directions. Drain; rinse with cool water. Let pasta dry on paper towels. For filling, in medium bowl, stir together 3 c. mozzarella with the ricotta and basil. Using a teaspoon, carefully stuff pasta shells with prepared cheese mixture. Spoon 2 c. spaghetti sauce into prepared baking dish. Arrange stuffed pasta over sauce. Pour remaining spaghetti sauce over top of pasta. Sprinkle with remaining mozzarella. Bake manicotti for 15 min. Sprinkle with the Parmesan, bake for 10 min. longer. Serve immediately.
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