Smokey Stuffed Jalapenos

By KDHarmon

Ingredients

• 4 ounces cream cheese, softened
• 1/2 cup shredded Monterey Jack cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon smoked paprika or paprika
• 10 jalapeno peppers

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the first seven ingredients.

Cut a lengthwise slit down each pepper, leaving the stem intact; remove membranes and seeds. Fill each pepper with 1 tablespoon cheese mixture.

Prepare grill for indirect heat. Place peppers in a disposable foil pan. Grill, covered, over indirect medium heat for 8-10 minutes or until peppers are tender and cheese is melted.

Serve warm.

Yield: 10 appetizers.