Zucchini & Cheese Casserole

By Janes_kitchen

Ingredients

• 4 tablespoons butter, divided
• 6 small zucchini, chopped (about 7 cups)
• 1 large onion, chopped
• 1-1/2 cups crushed Rice Chex
• 1 cup (4 ounces) shredded Colby-Monterey Jack cheese
• 2 eggs, lightly beaten
• 1 teaspoon salt
• 1/4 teaspoon pepper
• diced tomatoes

Details

Preparation time 20mins
Cooking time 45mins

Preparation

Step 1

Preheat oven to 350°. In a large skillet, heat 2 tablespoons butter over medium-high heat. Add zucchini and onion; cook and stir 10-12 minutes or until crisp-tender. Transfer to a bowl; cool slightly.
In a microwave, melt remaining butter. Drizzle over cereal and toss to coat.
Stir cheese, eggs, salt and pepper into zucchini mixture; transfer to a greased 8-in.-square baking dish. Sprinkle with cereal mixture.
Bake, uncovered, 25-30 minutes or until heated through. Let stand 10 minutes before serving. Yield: 6 servings.