vegan buttercream frosting
By Jody
Rate this recipe
4.3/5
(3 Votes)
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Ingredients
- 1 pound earth balance vegan butter
- 8 c. powdered sugar
- 1/4 c soy creamer
- vanilla
Details
Preparation
Step 1
make sure butter is at room temperature.
beat butter and add sugar one cup at a time.
add soy creamer and vanilla.
frosting should be stiff, but spreadable.
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