Real Simple's Roasted Apple and Walnut Tarts

By cnn23

Ingredients

• 1 8-ounce sheet frozen puff pastry, thawed
• 1 Cortland, McIntosh, or Empire apple, cut into 1/2-inch pieces
• 1/2 cup  walnuts, chopped
• 1/4 cup  dark brown sugar
• 1/2 cup  heavy cream
• 1 tablespoon  confectioners' sugar

Details

Servings 4
Adapted from realsimple.com

Preparation

Step 1

Directions

Heat oven to 400° F.

Cut the puff pastry into 4 squares. Line 4 cups of a muffin tin with the squares, allowing the corners to stick out.

In a small bowl, combine the apple, walnuts, and brown sugar. Divide the mixture among the puff pastry squares and bake until
the crusts are golden brown, 22 to 25 minutes. Let cool for 10 minutes before removing from the tin.

Meanwhile, in a medium bowl, beat the cream and confectioners' sugar until soft peaks form. Serve with the tarts.