Seafood Sausage and Spinach Pasta

By blum099

Ingredients

• 4 seafood sausages, cut into 1 inch rounds
• 3 garlic cloves, sliced thin
• 2 tablespoons olive oil
• 1 cup frozen chopped spinach or 4 cups fresh spinach
• 1 cup mushrooms
• 2 teaspoons of Italian spices
• lemon pepper and lemon juice
• Salt
• 1/2 cup Parmigiano Reggiano, freshly grated
• 1/2 pound pasta- I used spinach and chives linguine, cooked al dente with 1/2 cup pasta water set aside

Preparation

Step 1

In a wide frying pan, heat the olive oil and add the garlic. Cook for a minute on medium heat and add the sausages. Brown the sausages on medium heat for 5-7 minutes. Add the spinach and thyme and cook on medium heat for about 5 minutes. Add the cooked pasta and the spare pasta water. Mix well and add the cheese and check for seasonings. Add salt and serve.


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