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Ingredients
- 1 pound ground beef , thawed
- 1 28 oz tomato sauce
- 1 28 oz can water
- 6 oz tomato paste
- 2 6 oz cans water
- 2 tablespoons sugar
- dash of salt
- dash of pepper
- 1 tsp onion salt
- 1 tsp basil
- 2 tsp parsley
Details
Preparation
Step 1
Brown ground beef and drain.
Add all ingredients and bring to a boil.
Simmer 3 to 4 hours with lid off till thickens.
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