French Toast Fingers

By Judycakes

Ingredients

• 2 eggs
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/2 cup strawberry preserves
• 8 slices day-old white bread
• Confectioners' sugar, optional

Details

Servings 4
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, whisk the eggs, milk and salt; set aside. Spread preserves on four slices of bread; top with the remaining bread. Trim crusts; cut each sandwich into three strips.
Dip both sides in egg mixture. Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown. Dust with confectioners' sugar if desired. Yield: 4 servings.