Poppy Seed Chicken

Paula Deen
Poppy Seed Chicken
Poppy Seed Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1

    Tbsp. butter

  • 2

    (8-oz) pkgs. sliced portobello mushrooms

  • 7

    cups chopped cooked chicken

  • 2

    (10 3/4 oz) cans cream of chicken soup

  • 2

    cups sour cream

  • 1

    cup slivered almonds, toasted

  • 1

    Tbsp. poppy seeds

  • 3

    Tbsp. butter, melted

  • 2

    cups crushed butter-flavored crackers (Ritz)

  • Hot cooked rice (optional)

Directions

Preheat oven to 375. Spray a 13x9 inch baking dish with nonstick cooking spray. In a large skillet, melt butter over medium-high heat; add mushrooms and saute for 7-8 mins. or until browned. Remove from heat. In a large bowl, combine mushrooms, chicken, chicken soup, sour cream, almonds and poppy seeds. Pour chicken mixture into prepared baking dish. In a small bowl, combine melted butter and crackers; sprinkle over chicken mixture. Cover with aluminium foil; and bake for 15 mins. Uncover and bake for 10 mins. longer or until bubbly. Serve over rice if desired.

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