Eggnog Cookies

By cuznvin

Ingredients

• • 2 1/2 cups flour, all purpose
• • 1 teaspoon baking powder
• • 1/2 teaspoon ground cinnamon
• • 1/2 teaspoon ground nutmeg
• • 1 1/4 cups granulated sugar
• • 3/4 cup butter, room temperature
• • 1/2 cup purchased eggnog
• • 1 1/2 teaspoons vanilla extract
• • 2 large egg yolks
• • 2 to 3 teaspoons ground nutmeg

Preparation

Step 1

Preheat oven to 300°. In a bowl combine flour, baking powder, cinnamon and nutmeg. Blend well with a whisk and set aside. In a large mixing bowl cream sugar and butter with an electric hand-held mixer. Add eggnog, vanilla and egg yolks; beat at medium speed until smooth. Add the flour mixture and beat at low speed just until dry ingredients are moistened.