Popover Pancake

By Judycakes

Ingredients

• 2 T butter
• 1/2 cup all-purpose. flour
• 1/2 cup milk
• 1/4 teaspoon salt
• 2 eggs
• 1 pint strawberries. sliced
• 1/4 c sugar
• Vanilla or orange-flavored yogurt - blended with whipped cream

Preparation

Step 1

Heat oven to 400°. Heat butter in a 10-inch ovenproof skillet or glass pie plate (1 0 by 1.5 inches), in oven until hot and bubbly.

In a medium bowl, whisk together flour, milk, salt and eggs until well blended. You might want to use a food processor or blender.
Do not over process, however. Stop before too many air bubbles form in the flour batter.

Pour into the hot skillet. Bake 20 to 25 minutes at 400° or until the edge of the pancake is puffed and deep golden brown.

Meanwhile, slice strawberries into a bowl and sprinkle with sugar.
When popover pancake is done, fill pancake with sweetened berries.

At the table, immediately cut into wedges to serve. Top with flavored
yogurt blended and lightened with some whipped cream.