Chinese Chicken Salad

By DOMESTICDIVA

Ingredients

• 100 grams chicken breast
• Cabbage
• 3 tablespoons Bragg's liquid aminos
• 1 tablespoon apple cider vinegar
• 1 tablespoon minced green onion
• 1 clove of garlic crushed and minced
• Fresh grated ginger or a dash of powdered
• Pinch of red pepper flakes
• Stevia to taste
• Salt and pepper to taste

Preparation

Step 1

Brown the chicken with lemon juice, 1 tablespoon Bragg's, garlic, and

onion. Slice cabbage into fine strips. Steam lightly until cooked. Drain off

excess liquid. Add chicken, ginger, salt and pepper and chill. Sprinkle with

additional Bragg's.

Makes 1 serving (1 protein, 1 vegetable)

Phase 3 modifications: Drizzle with sesame oil. Add additional vegetables

such as bell pepper and mushrooms. Sprinkle with toasted almonds or

sesame seeds.