Country Style Pork Chops

By luvmybuttonsnbows

prep time: 25 minutes
serves 4

Ingredients

• 1 to 1 1/4 lbs. pork chops, cut 1/2-inch thick
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 c. flour
• 1 egg, lightly beaten
• 2 tbsp. water
• 1 1/2 c. dry bread crumbs
• 1/4 c. vegetable oil
• 1 tbsp butter or margarine

Preparation

Step 1

Place pork chops between 2 sheets of plastic wrap. Pound lightly with flat side of mallet until meaty portion covers about twice the surface as before pounding. Sprinkle on both sides with salt and pepper. Dip in flour to coat. Beat together egg and water and dip chops into the mixture. Spread dry crumbs over plastic wrap and coat chops on both sides. Lightly pound again to make crumbs adhere to chops. Heat oil and butter in heavy skillet. Add chops. Cook over medium high heat 3 to 4 min. on each side until golden brown. Transfer to heated platter and serve immediately.