Freezer Meat Loaf Recipe

A family staple for freezer meals!

Photo by Sharon P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    pounds ground beef

  • 1/2

    cup dry bread crumbs

  • 3-1/2

    cups milk

  • 1

    cup minced onion

  • 2

    eggs

  • 2

    tablespoons salt

  • 2

    tablespoons Worcestershire sauce

  • 1/4

    tsp ground pepper

Directions

Combine all ingredients. Divide into two foil loaf pans (9"x5"x3"). Wrap, label and freeze. On cooking day: Remove from freezer and unwrap 2 1/2 hours before cooking. Preheat oven to 350F, cooking for 2-1/2 hours. Shorten cooking time by removing from freezer in the morning, checking for doneness after one hour of cooking.

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