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Freezer Meat Loaf Recipe


A family staple for freezer meals!

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Rate this recipe 4.4/5 (20 Votes)
Freezer Meat Loaf Recipe 1 Picture


  • 3 pounds ground beef
  • 1/2 cup dry bread crumbs
  • 3-1/2 cups milk
  • 1 cup minced onion
  • 2 eggs
  • 2 tablespoons salt
  • 2 tablespoons Worcestershire sauce
  • 1/4 tsp ground pepper



Step 1

Combine all ingredients. Divide into two foil loaf pans (9"x5"x3"). Wrap, label and freeze.

On cooking day:
Remove from freezer and unwrap 2 1/2 hours before cooking. Preheat oven to 350F, cooking for 2-1/2 hours. Shorten cooking time by removing from freezer in the morning, checking for doneness after one hour of cooking.


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