Fennel, Apple, and Gorgonzola Salad

By jjadin

Ingredients

• 1 1/2 tablespoons fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• 1 1/2 crisp apples, such as Gala or small Fuji, thinly sliced
• 3 tablespoons dried currants
• 2 medium fennel bulbs (sometimes called anise; 2 lb total)
• 4 oz Gorgonzola (preferably dolce), crumbled

Details

Servings 4
Cooking time 20mins

Preparation

Step 1

Whisk together lemon juice and oil in a large bowl. Add apples and currants and gently toss.

Trim fennel stalks flush with bulbs, discarding stalks, then quarter each bulb. Thinly slice bulbs with a mandoline or other manual slicer.
Gently toss fennel with apples and season with salt and pepper. Serve salad topped with Gorgonzola.