Buttermilk Ranch Dressing II

By Addie

These are approximate measurements; the recipe can be tweaked to your own taste. It can also be used as the base to make chip/vegetable dip by adding it to sour cream.

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup buttermilk, or 1/2 Tbsp. lemon juice, plus milk or soy milk to make 1/2 cup (I've had success using less)
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder or granules
• 1/8 teaspoon onion powder
• 1 pinch dried thyme
• 1 pinch dried oregano
• 1 pinch paprika

Preparation

Step 1

Combine all ingredients in a jar, cover, and shake well. Refrigerate for several hours before using.