Cajun Black Beans with Sausage and Corn

By barbyrabaker

Grab a skillet for easy Cajun cooking! This one-pan meal can be ready to serve in less than 30 minutes.

Ingredients

• 2 tablespoons vegetable oil
• 2 cloves garlic, finely chopped
• 1 cup frozen bell pepper and onion stir-fry (from 1-lb bag)
• 1 1/2 cups Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn
• 8 oz smoked kielbasa sausage, coarsely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon black and red pepper blend
• 1 1/2 cups chopped fresh tomatoes
• 1 can (15 oz) Progresso® black beans, drained, rinsed

Details

Preparation time 25mins
Cooking time 25mins
Adapted from bettycrocker.com

Preparation

Step 1

In 10-inch skillet, heat oil over medium-high heat. Add garlic; cook and stir 1 minute. Add bell pepper and onion stir-fry; cook and stir 2 to 3 minutes or until crisp-tender.

Stir in corn, sausage, salt, thyme and pepper blend. Cook 3 to 5 minutes, stirring occasionally, until corn is tender.

Stir in tomatoes and beans; cook 3 to 5 minutes, stirring occasionally, until hot.