Kelly's Jiffy Cornbread

By Addie

Ingredients

• 1 cup flour
• 2 teaspoon baking powder
• 1 cup yellow cornmeal
• 3/4 teaspoon salt
• 1/2 cup sugar
• 2 eggs
• 1/4 cup vegetable oil
• 1 cup milk
• 1 can cream corn

Preparation

Step 1

In mixing bowl combine flour, cornmeal, sugar, baking powder & salt.
Add eggs, milk and oil.

Beat until just moist. Stir in the cream corn if desired. Spoon into greased 8 in. baking pan or muffin tins. Bake at 400 degrees for 20-25 min. or 'til bread tests done.


I also found this recipe on the internet yrs. ago & this makes more than the boxed cornbread mixes and my family likes this much better. Hopes yours will as well