Coconut French Toast Recipe

By Judycakes

Ingredients

• 12 eggs
• 1-1/4 cups milk
• 2 teaspoons sugar
• 1 teaspoon ground cinnamon
• 14 slices day-old bread
• 1 package (7 ounces) flaked coconut
• Maple syrup

Details

Servings 7
Cooking time 15mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets.
Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup. Yield: 7 servings.