Dip - Hot Artichoke Dip

By á-47

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Ingredients

1 can (8 1/2 oz) artichokes, packed in water
1 can (7 1/2 oz) chopped green chilies
1 cup grated Parmesan cheese
1 cup mayonnaise

Details

Preparation

Step 1

Preheat oven to 350 degrees.

Combine all ingredients. Place in an ovenproof serving dish.

Bake for 30 minutes. Let rest for 10-15 minutes before serving.

Serve with tortillas or crackers.