Salad of Black Beans, Hearts of Palm, and Corn

By jjadin

Ingredients

• 1 16-ounce can black beans, rinsed, drained
• 1 10-ounce package frozen corn, thawed, drained
• 1 7 1/2-ounce can hearts of palm, drained, cut into 1/4-inch-thick rounds
• 2 large tomatoes, seeded, diced
• 1/2 red onion, minced
• 1/2 cup chopped fresh cilantro
• 1/4 cup olive oil
• 3 tablespoons fresh lime juice
• 1 teaspoon ground coriander

Details

Servings 4

Preparation

Step 1

Mix all ingredients in medium bowl. Season salad to taste with salt and pepper. (Salad can be prepared 1 day ahead. Cover and refrigerate.)