Beef in Burgundy

By 11650

Ingredients

• 1 # beef round/steak, cut in strips
• 2 T oil
• 1 C thinly sliced carrots
• 1/4 C sliced green onions
• 1/4 # mushrooms, sliced thin
• 1 T flour
• 1 t salt
• 1/4 t pepper
• 1/4 t thyme
• 1/2 C burgundy wine
• 1/2 C beef broth

Preparation

Step 1

Brown beef in hot oil. Remove and set aside. Saute carrots and green onions in pan drippings til carrots are crisp tender. Add mushrooms, saute 2 minutes. Stir in flour, salt, pepper and thyme. Gradually stir in wine and broth. Add meat. Cover and simmer 20 minutes or til meat is tender. Serve over rice or noodles.