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Chocolate Chip Zucchini Bread

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Rate this recipe 4.6/5 (8 Votes)
Chocolate Chip Zucchini Bread 1 Picture

Ingredients

  • 3 Eggs
  • 1 1/2 cups Sugar
  • 1 cup All Natural Applesauce (or use 1 cup vegetable oil)
  • 3 cups flour
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 2 tsp. cinnamon
  • 3 tsp. vanilla
  • 1/4 tsp. salt
  • 1 cup chocolate chips (or more!)
  • 2 cups peeled and grated zucchini

Details

Servings 1
Adapted from slowcookeradventures.com

Preparation

Step 1


Mix together the eggs, sugar and applesauce.

Next, mix in the flour, baking powder, baking soda, cinnamon, vanilla and salt.

Next, mix in the Zucchini and chocolate chips and pour batter into your Slow Cooker Insert.

I followed this recipe as shown & used my 3 qt crock. I finally turned it off after 4 hours. It had risen to the point of the glass cover being moved up!! IF I try this again, I will have to make 1/2 the recipe - or use a 6 qt crock.
Cook on LOW for 2-3 hours, depending on the size of your slow cooker.  I used a 3 Quart, so the smaller, the longer it will cook because it is "deeper."  If you're using a bigger slow cooker, I would check it around 2 hours.




Flip it over onto a plate or serving platter.  It should fall right out if you spraye





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